Originating from Morocco, similar to the Habibi Hash, this hard brick of dark chocolate looking hashish is almost rock solid in brick form and pungent with notes of strong sherry, hint of sweet flowers (potpourri-like) and finished off with a radiating aura of 84% dark cacao that almost has you wanting to pop the hash in your mouth. Hard to the touch and firmly soft in the center, Arabic hash breaks up into a crumbly mess of terpy, potent goodness. The taste is decadent and creamy in nature, almost akin to a hot chocolate and leaves you positively buzzing in place. A medium to high THC content gives this hash a peaceful mental elevation with a subtle body stone that blends together to mend your body and soul. Exquisite taste with a unique and uplifting experience. A must try for any fan of imported hash, or hash in general.
Crammed in every nook and cranny in a traveller’s suitcase, these hash bricks made it across the turbulent seas and onto our fine piers to deliver a smooth and flavorful taste and pleasantly uplifting cheer.
Hashish is simply the waxy product formed when the cannabis trichomes (resin glands) are concentrated and compacted into a solid block. As well as cannabinoids, hash also contains small amounts of plant material and plenty of terpenes which help give the distinctive hash taste. The regions where the hash is made will play heavily in how it will taste, smoke, and ultimately affect you. This makes for an amazing search for unique hash terpenes from delectable imported strains and even high tech domestic hashish (like bubble hash!).