Habibi Hashish is what I can only call the introductory import hash. If you are new to smoking hashish, or it’s your first time trying a non domestic (think Mercedez black, yuck) hash, then I would definitely recommend you start here. Instantly recognizable by the overpowering aroma of milk chocolate, creamy turkish espresso and a blend of sweet tobaccos. This is one of those “damn I really want to eat this” kind of hashes because of how amazing it looks and smells. Hard to the touch and crumbly in texture when broken up, fluffs up when heated under a flame and burns whiter than your mom’s pupils the first time she found your stash. Very uplifting in nature and brings about an air of meditative calm and tranquil peace. Perfect for any occasion to elevate your mood and ease minor discomforts in your body. Erases tension, stress, anxiety and paranoia while shifting your focus on euphoria and relaxation. Meaning “My dearest” or “My love” in arabic, Habibi hashish is the perfect ice breaker to introduce you to a brave new world, or to reaffirm your love for hash. A guaranteed good time in a tiny package, my go-to smoke for the mornings now.
Crammed in every nook and cranny in a traveller’s suitcase, these hash bricks made it across the turbulent seas and onto our fine piers to deliver a smooth and flavorful taste and pleasantly uplifting cheer.
Hashish is simply the waxy product formed when the cannabis trichomes (resin glands) are concentrated and compacted into a solid block. As well as cannabinoids, hash also contains small amounts of plant material and plenty of terpenes which help give the distinctive hash taste. The regions where the hash is made will play heavily in how it will taste, smoke, and ultimately affect you. This makes for an amazing search for unique hash terpenes from delectable imported strains and even high tech domestic hashish (like bubble hash!).